Roasted Potatoes

Ready in: 35 minutes
Serves: 4
Main Flavor: Brock’s SPG 
Category: Sides, Roasted Veggies, Comfort Food

 Ingredients

• 2 lbs baby or Yukon Gold potatoes, halved

• Brock’s SPG seasoning

• 2 tbsp olive oil

• Optional: fresh parsley or grated Parmesan for garnish

 Instructions

1. Preheat Oven: Set your oven to 425°F (220°C).

2. Prep Potatoes: In a large bowl, toss halved potatoes with olive oil and Brock’s SPG until evenly coated.

3. Roast: Spread potatoes cut side down on a baking sheet. Roast for 25–30 minutes, flipping halfway through, until crispy and golden.

4. Finish: Garnish with parsley or Parmesan if desired.

5. Serve: Serve hot as a side to steak, chicken, or your favorite comfort meal.

 Pro Tip

For extra crispy edges, preheat the baking sheet in the oven before adding the potatoes.

 Made with Brock’s SPG

Sometimes simple is best. Our SPG blend is pure flavor — nothing fancy, just the essentials done right. Great on veggies and meat.

 Let’s See Your Sides!

Tag @brockskitchen and use #BrocksSPG so we can feature your potato game on our page!