Fiesta Chicken Tacos

Ready in: 25 minutes
Serves: 4
Main Flavor: Brock’s Fiesta Blend
Category: Tacos, Tex-Mex, Dinner

 Ingredients

• 1 lb boneless, skinless chicken breasts or thighs, diced

• Brock’s Fiesta Blend taco seasoning

• 1 tbsp olive oil

• Juice of ½ lime

• 8 small flour or corn tortillas

• Toppings: diced onion, chopped cilantro, shredded cheese, sour cream, salsa, avocado

1. Season the Chicken: In a bowl, toss the diced chicken with olive oil, lime juice, and Brock’s Fiesta Blend until evenly coated.

2. Cook: Heat a skillet over medium-high heat. Add chicken and cook for 6–8 minutes, or until fully cooked and slightly crispy on the edges.

3. Warm Tortillas: While the chicken cooks, warm your tortillas in a pan or microwave.

4. Assemble: Fill each tortilla with chicken and load up on your favorite toppings.

5. Serve: Squeeze fresh lime over the top and enjoy immediately!

Make a double batch of the chicken and use leftovers in burritos, nachos, or taco salads later in the week!

This smoky, zesty taco seasoning is the perfect shortcut to full-flavored Tex-Mex meals. No fillers, no junk — just bold, balanced spice.

Tag us on Instagram @brockthechef and use #FiestaBlend so we can feature your creations!